BAULI USA

BAULI USA
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Bauli has been the confectionary leader in Italy for over 90 years with sales in over 60 countries on 5 continents
The Bauli line spans a wide range of sweet confectionaries and includes panettone, pandoro, specialty cakes, croissants, and mini croissant.
Rooted in Verona, Italy, with history dating back to 1922, today, the Bauli family business maintains the same dedication to excellence that it started over 90 years ago.

BAULI USA

 •  November 1, 2016

Great news! You can find our seasonal Bauli holiday products at Official Made in Italy Temporary Store with best Made in Italy brands in Soho - Manhattan, New York We will be there every day from now until February!Come stop by at 434 Broadway, New York (the corner of Howard and Broadway) to try our products and experience a taste of Italy this...

BAULI USA

 •  June 23, 2016

Bauli, creator of authentic Italian cakes and pastries, has launched its newest additions to the line of ready-to-eat baked goods, including new Gluten-free Panettone, Chocolate Panettone and Panini Panettone products, at the Summer Fancy Food Show, America’s largest specialty food and beverage Show taking place at NYC’s Javits Center from June...

BAULI USA

 •  June 17, 2016

Bauli, creator of authentic Italian cakes and pastries, has launched its newest additions to the line of ready-to-eat baked goods, including new Gluten-free and Mini Panini Panettone products, at FMI Connect 2016, food retail’s premier event taking place at Chicago’s McCormick Place from June 20-23. Bauli has been a part of Italian family...

BAULI USA

 •  June 2, 2016

Bauli, creator of authentic Italian cakes and pastries, is launching its newest additions to the line of ready-to-eat baked goods, including new Chocolate and Gluten-free Panettone products, at the International Dairy Deli Bakery Association, the world’s largest show for the dairy, deli, bakery, and foodservice professionals, in Houston, Texas...

BAULI USA

 •  May 19, 2016

Bauli is launching its newest addition to the line of ready-to-eat baked goods, Mini Chocolate Panettone, and will be at the National Confectioners Association Sweets & Snacks Expo, taking place at Chicago’s McCormick Place from May 24-26, 2016. Bauli has been a part of Italian family traditions since 1922 as a beloved brand that offers...

BAULI USA

 •  March 24, 2016

It’s American Chocolate Week (March 21-27)! There’s no better excuse to indulge in America’s favorite sweet than an actual holiday. For all of the chocolate lovers who enjoy this treat regularly, try celebrating with something other than your average candy bar or cupcake. Bauli Chocolate Mini Croissants are made in a REAL oven with no preservatives...

BAULI USA

 •  March 13, 2016

Bauli croissants are a wonderful treat. These filled croissants are made using a traditional recipe that ensures it stays fresh longer without any added preservatives – and that is music to our ears. These would be the perfect addition to Easter brunch or even an Easter basket. Bauli croissants are individually wrapped and perfect for that grab and...

BAULI USA

 •  March 11, 2016

Healthy Snacks for All Replace processed candy with a treat like Welch's Fruit Snacks. These fun little fruit snacks are made with real fruit juice but still pack a sweet punch. Chewy but soft and easy for children to eat, Welch’s Fruit Snacks are a great Easter basket stuffer. The Welch's Fruit Snacks Easter themed box and pouch have custom...

BAULI USA

 •  March 10, 2016

Bauli makes several holiday cakes including Bauli il Panettone, Bauli Il Pandoro Di Verona Holiday Cake and Bauli Pandoro Limonce. I reviewed a few of them during the holiday season. You can read my review here – Celebrate with Pandoro and Panettone Holiday Cakes. I recently learned that Bauli also makes Flavor-Filled Croissants. Mmm… I love...

BAULI USA

 •  March 5, 2016

Great things take time. Take the Bauli Authentic Italian Croissants. Step back to 1922 when a baker’s boy in Verona, named Ruggero, was being taught traditional Italian recipes and techniques, including the ancient recipe for Pandoro di Verona one of the greatest authentic Italian holiday cakes. He would move from Italy back to the United...