WDS

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WDS

 •  September 18

With its comprehensive scope of machinery and equipment, WDS covers the entire range of moulded confectionery with a wide field of applications and services Together with its sister company Maschinenbau Runkel GmbH, WDS has stood for quality, innovation and tradition worldwide for more than a hundred years. “We know that quality, innovative-ness,...

WDS

 •  September 18

From gummy bears to sugar crusted pralines, Confectionary Production explores the manufacturing process for jellies and gums The world of mogul products consists of far more than just simple gummy bears. In accordance with that, the production processes are diverse and complex. Gelatin fruit gums During the second half of the last century, gelatin...

WDS

 •  July 8, 2016

Hollow chocolate products can be produced in various ways. The highest flexibility is achieved with a spinning line: Uniform distribution of masses and optimum parameter setting for different products. Even the integration to a classic moulding line is possible. Spinning lines are not just for the production of seasonal articles like Santa Claus...

WDS

 •  February 9, 2016

For the introduction of the new ConfecECO online configurator, the leading specialist for confectionery machines, Winkler und Dünnebier, this month presents its new microsite.
Here you will find in advance everything worth knowing about the ConfecECO system, which was designed particularly for growing businesses and artisans which would like to...